Dovetail offers a myriad of dining options throughout the week.
Our menu features a three-course prix fixe for 82, a four-course prix fixe for 95, a chef’s tasting for 135 and a vegetable tasting for 108. These menus are offered every night of the week.
Monday night features a special vegetarian and vegetable focused four-course prix fixe for 58.
Sunday night features a special Sunday Suppa three-course menu for $58.
Dovetail’s wine list is recognized by Wine Spectator’s prestigious Best of Award of Excellence, America’s 100 Best Wine Restaurants 2014 and one of the World’s Best Wine Lists in 2015 by The World of Fine Wine.