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Dovetail offers a myriad of dining options throughout the week.
Our menu features a four-course prix fixe for 85, a chef’s tasting menu for 132 and a vegetable tasting menu for 85. All menu items are also available a la carte.
Monday night features a special vegetarian and vegetable focused four-course prix fixe for 52.
On Sundays, Dovetail serves a three-course brunch for 32, which includes sweet and savory breads, canapés for the table and desserts to share. Our Sunday Suppa dinner menu satisfies the neighborhood with a three-course prix fixe for 52.
Dovetail’s wine list is recognized by Wine Spectator’s prestigious Award of Excellence.
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