Dovetail offers a myriad of dining options throughout the week.
In conjunction with California Wine Month, Dovetail will offer a special California Harvest Menu featuring renowned wineries from several of California’s premier wine growing regions. From September 15th – 26th, guests will have the option between two $98 four-course prix fixe menus, one being entirely vegetarian. Each menu will be accompanied by a selection of premier California wines chosen by Dovetail’s Wine Director, Jaime Kaloustian.
Our menu features a four-course prix fixe for 88, a chef’s tasting menu for 132 and a vegetable tasting menu for 98. All menu items are also available a la carte.
Monday night features a special vegetarian and vegetable focused four-course prix fixe for 58.
On Sundays, Dovetail serves a three-course brunch for 32, which includes sweet and savory breads, canapés for the table and desserts to share. Our Sunday Suppa dinner menu satisfies the neighborhood with a three-course prix fixe for 58.
Dovetail’s wine list is recognized by Wine Spectator’s prestigious Best of Award of Excellence and America’s 100 Best Wine Restaurants 2014.