Dovetail offers a myriad of dining options throughout the week.
Our menu features a four-course prix fixe for 88, a chef’s tasting menu for 132 and a vegetable tasting menu for 98. All menu items are also available a la carte.
Monday night features a special vegetarian and vegetable focused four-course prix fixe for 58.
On Sundays, Dovetail serves a three-course brunch for 32, which includes sweet and savory breads, canapés for the table and desserts to share. Our Sunday Suppa dinner menu satisfies the neighborhood with a three-course prix fixe for 58.
We are participating in Restaurant Week 2014 for week days Lunch only.
Dovetail’s wine list is recognized by Wine Spectator’s prestigious Best of Award of Excellence.