Dovetail offers a myriad of dining options throughout the week.
Our menu features a four-course prix fixe for 88, a chef’s tasting menu for 132 and a vegetable tasting menu for 88. All menu items are also available a la carte.
Monday night features a special vegetarian and vegetable focused four-course prix fixe for 58.
On Sundays, Dovetail serves a three-course brunch for 32, which includes sweet and savory breads, canapés for the table and desserts to share. Our Sunday Suppa dinner menu satisfies the neighborhood with a three-course prix fixe for 58.
Dovetail’s wine list is recognized by Wine Spectator’s prestigious Best of Award of Excellence.
Dovetail will be serving a four-course prix fixe menu on Christmas Eve for 105.
We are currently taking reservations for New Year’s Eve. We will be serving a four-course prix fixe menu from 4:00 – 6:00 and a 6 course tasting menu with a champagne toast from 6:15 -11:15.
Dovetail will be serving a New Year’s Day Champagne Brunch from 11:00 – 3:15. We will be serving Dinner that evening from 5:00 – 9:00.